Nutrition

Supporting better health through personalised nutrition guidance, therapeutic diet planning, and practical food advice that helps patients recover, manage conditions, and build healthier daily habits.

Conditions

Nutrition and dietetics specialists at Curis support patients with a wide range of health and nutrition-related needs, including:

Diabetes and blood sugar-related concerns
Hypertension and heart health-related dietary needs
Kidney disease and dialysis-related nutrition support
Liver, digestive, and gastrointestinal conditions
Obesity and weight management concerns
Malnutrition and nutritional deficiencies
Post-surgery and recovery-related nutrition needs
Cancer nutrition support during and after treatment
Paediatric and adolescent nutrition concerns
Pregnancy and lactation-related dietary guidance
Geriatric nutrition and elderly care support

Each patient is assessed with attention to their medical condition, lifestyle, food habits, treatment plan, and personal health goals.

When to Consult

Treatments & Procedures

Curis Hospitals provide a wide range of nutrition and dietetics services designed to support prevention, treatment, recovery, and long-term wellness.

Detailed dietary assessment
Evaluation of nutritional status and health needs
Review of medical history, reports, and ongoing treatment
Body weight, appetite, and lifestyle assessment
Identification of nutritional deficiencies
Personalised nutrition planning based on clinical condition

Diet planning for diabetes and blood sugar control
Low-salt diet guidance for hypertension and heart health
Kidney-friendly diet planning for CKD and dialysis patients
Liver and digestive health-focused nutrition plans
High-protein and recovery diets after surgery or illness
Condition-specific meal guidance for better disease management

Healthy weight loss guidance
Weight gain plans for undernourished patients
Obesity and metabolic health counselling
Portion control and meal timing guidance
Lifestyle-based nutrition advice
Long-term support for sustainable weight management

Post-surgical nutrition guidance
Nutrition planning during hospital stay
Diet support after critical illness or prolonged weakness
Protein and calorie guidance for healing and strength
Recovery-focused meal planning
Follow-up support for improved energy and daily function

Nutrition guidance for children and adolescents
Diet support for picky eating and poor appetite
Growth and development-focused meal planning
Nutritional assessment for underweight or overweight children
Parent counselling for healthy eating habits
Balanced diet guidance for family wellness

Diet guidance during pregnancy
Nutrition support during lactation
Anaemia and deficiency-related diet counselling
Weight and hormonal health-related nutrition advice
Healthy eating support for different life stages
Practical food guidance for daily wellness

Nutrition support during cancer treatment
Diet planning for appetite loss, weakness, or weight changes
Guidance for managing treatment-related eating difficulties
High-calorie and high-protein diet support where required
Coordination with oncology teams for patient-specific nutrition care
Follow-up nutrition counselling during recovery

Balanced diet guidance for everyday health
Preventive nutrition counselling for lifestyle diseases
Healthy eating education for patients and families
Meal planning based on routine, preferences, and medical needs
Food habit correction with simple, practical advice
Long-term guidance focused on better health and well-being

Nutrition care coordinated with doctors and clinical teams
Diet planning for inpatients and outpatients
Patient-friendly food advice that is easy to follow
Regular follow-up to monitor progress
Guidance that respects cultural food habits and lifestyle
Care focused on recovery, comfort, and healthier living

Our Specialists

Meet the specialists supporting Curis Hospitals through clinical expertise, coordinated care, and a patient-first approach.

Ahmedabad

Dt. Bhoomika Parmar

B.Sc. (Chemistry), M.Sc. (Food & Nutrition), MLT (Medical Laboratory Technology)

Dietician

FAQs

When should I consult a Dietitian?

Consult a Dietitian for diabetes, weight concerns, kidney disease, poor appetite, nutritional deficiencies, digestive issues, pregnancy nutrition, or recovery-related diet support.

Can diet help control diabetes?

Yes. A balanced diet can help manage blood sugar levels, support weight control, and reduce diabetes-related health risks.

What diet is recommended for kidney disease?

Kidney diets may require controlled intake of salt, protein, potassium, phosphorus, and fluids, depending on the patient’s condition and doctor’s advice.

How can nutrition support cancer treatment?

Good nutrition can help maintain strength, manage treatment-related side effects, support recovery, and improve overall wellbeing during and after cancer care.

Can a Dietitian help with weight loss?

Yes. A Dietitian can create a practical, personalised plan for healthy weight loss based on lifestyle, medical history, and nutrition needs.

What is a nutritional assessment?

A nutritional assessment reviews diet habits, weight, health condition, blood reports, symptoms, and lifestyle to plan the right nutrition support.

How often should a nutrition plan be reviewed?

A nutrition plan should be reviewed regularly, especially when health conditions, medicines, weight, appetite, or treatment plans change.

Can diet improve blood pressure and cholesterol levels?

Yes. The right diet can help manage blood pressure, cholesterol, weight, and heart health when followed along with medical guidance.

Available At

Explore Curis Hospitals across India. Each centre is designed to serve its community through dependable multi-speciality care, experienced doctors, and focused clinical services.